HORS D'OEUVRE

Eggplant meatballs with avocado sauce 
 €13,00
Cod carpaccio with aromatic herbs 
 €13,00
Smoked herring with buckwheat polenta 
 €13,00
Beef carpaccio with raspberries and bagos cheese 
 €13,00

FIRST COURSE

Mantuan pumpkin tortilla with butter and sage 
 €14,00
Spaghetti with clams and broccoli 
 €13,00
Figs and taleggio cheese risotto 
 €14,00
Spinach gnocchi with parmesan cream and bacon 
 €12,00

SECOND COURSE

Milanese-style veal marrowbone with saffron risotto 
 €25,00
Beef stew with olive oil, capers and potatoes polenta 
 €23,00
Codfish Terrine Cooked Portuguese Style 
 €25,00
Porcini mushroom and potato pie 
 €24,00
Swordfish au gratin with cherry tomatoes, capers and taggiasca olives 
 €24,00

THE SWEETS

Fresh fruit salad 
 €9,00
liqueur-soaked sponge with a filling of cream and chocolate 
 €8,00
Orange bavarois 
 €9,00
Peaches stuffed with macaroons and dark chocolate 
 €9,00
Dark chocolate salami with pistachio ice cream 
 €8,00

SALAD

Caesar salad with grilled chicken 
 €15,00
Greek salad 
 €12,00
Insalata mista con arancia e tonno 
 €12,00
Cicoria with garlic, oil and chilli 
 €6,00
Mixed vegetables in the oven 
 €6,00
Polenta with potatoes and onion 
 €8,00

NATURAL EXTRACT

Orange, carrots, lemon, mint 
 €8,00
Celery, carrot, fennel, apple 
 €8,00
Apple, kiwi, spinach 
 €8,00
Kiwi, pear, fennel 
 €8,00