HORS D’OEUVRE
| Salmon tartare with poppy seeds, mango and avocado sauce | |
| €12,00 | |
| Chickpea hummus with grilled octopus and small dates | |
| €12,00 | |
| Grilled aubergine pie, smoked scamorza cheese and basil sauce | |
| €12,00 | |
| Cod carpaccio with aromatic herbs | |
| €13,00 | |
| Salt beef carpaccio with melon and mozzarella di bufala | |
| €13,00 |
FIRST COURSES
| Sea bass ravioli with prawns and saffron sauce | |
| €14,00 | |
| Spaghetti with Cantabrian anchovies, capers, cherry tomatoes and breadcrumbs | |
| €13,00 | |
| Asparagus and turmeric root risotto | |
| €14,00 | |
| Gazpacho with roasted croutons aromatised with herbs | |
| €12,00 | |
| Pasta shells with aubergine Sauce, peppers and speck (cured meat) | |
| €12,00 |
SECOND COURSES
| Osso buco (braised veal and marrowbone from northern Italy) with saffron risotto | |
| €25,00 | |
| Steak tagliata with rosemary, avocado sauce and potatoes | |
| €24,00 | |
| Vegetarian curry with Thai red rice | |
| €18,00 | |
| Veal wheel with tonnata sauce | |
| €22,00 | |
| Codfish terrine cooked Portuguese style | |
| €24,00 | |
| Gratindéed shrimps with vegetables sauce and ginger | |
| €24,00 | |
| Rabbit with aromatic herbs cooked in mustard, honey and beer | |
| €22,00 |
THE SWEETS
| Matcha cheesecake | |
| €10,00 | |
| Lemon and mint sorbet | |
| €8,00 | |
| Fresh fruit salad | |
| €10,00 | |
| Chocolate mousse and fresh raspberries | |
| €10,00 | |
| Orange bavarois | |
| €10,00 | |
| Trifle cake | |
| €9,00 |
SALAD
| Caesar salad with grilled chicken and tartare sauce | |
| €15,00 | |
| Greek salad | |
| €12,00 | |
| Orange salad with Tropea onions and tuna | |
| €12,00 | |
| Fennel salad with apples, yogurt sauce and toasted almonds | |
| €12,00 | |
| Asparagus with Parmesan and fried eggs | |
| €15,00 |
NATURAL EXTRACT
| Orange, carrots, lemon, mint | |
| €8,00 | |
| Celery, carrot, fennel, apple | |
| €8,00 | |
| Melon, apple, kiwi, spinach | |
| €8,00 | |
| Watermelon, pineapple, orange | |
| €8,00 | |
| Kiwi, pear, fennel | |
| €8,00 |