HORS D'OEUVRE
| Eggplant meatballs with avocado sauce | |
| €13,00 | |
| Cod carpaccio with aromatic herbs | |
| €13,00 | |
| Smoked herring with buckwheat polenta | |
| €13,00 | |
| Beef carpaccio with raspberries and bagos cheese | |
| €13,00 |
FIRST COURSE
| Mantuan pumpkin tortilla with butter and sage | |
| €14,00 | |
| Spaghetti with clams and broccoli | |
| €13,00 | |
| Figs and taleggio cheese risotto | |
| €14,00 | |
| Spinach gnocchi with parmesan cream and bacon | |
| €12,00 |
SECOND COURSE
| Milanese-style veal marrowbone with saffron risotto | |
| €25,00 | |
| Beef stew with olive oil, capers and potatoes polenta | |
| €23,00 | |
| Codfish Terrine Cooked Portuguese Style | |
| €25,00 | |
| Porcini mushroom and potato pie | |
| €24,00 | |
| Swordfish au gratin with cherry tomatoes, capers and taggiasca olives | |
| €24,00 |
THE SWEETS
| Fresh fruit salad | |
| €9,00 | |
| liqueur-soaked sponge with a filling of cream and chocolate | |
| €8,00 | |
| Orange bavarois | |
| €9,00 | |
| Peaches stuffed with macaroons and dark chocolate | |
| €9,00 | |
| Dark chocolate salami with pistachio ice cream | |
| €8,00 |
SALAD
| Caesar salad with grilled chicken | |
| €15,00 | |
| Greek salad | |
| €12,00 | |
| Insalata mista con arancia e tonno | |
| €12,00 | |
| Cicoria with garlic, oil and chilli | |
| €6,00 | |
| Mixed vegetables in the oven | |
| €6,00 | |
| Polenta with potatoes and onion | |
| €8,00 |
NATURAL EXTRACT
| Orange, carrots, lemon, mint | |
| €8,00 | |
| Celery, carrot, fennel, apple | |
| €8,00 | |
| Apple, kiwi, spinach | |
| €8,00 | |
| Kiwi, pear, fennel | |
| €8,00 |