HORS D’OEUVRE

Salmon tartare with poppy seeds, mango and avocado sauce
€12,00
Chickpea hummus with grilled octopus and small dates
€12,00
Grilled aubergine pie, smoked scamorza cheese and basil sauce
€12,00
Cod carpaccio with aromatic herbs
€13,00
Salt beef carpaccio with melon and mozzarella di bufala
€13,00

FIRST COURSES

Sea bass ravioli with prawns and saffron sauce
€14,00
Spaghetti with Cantabrian anchovies, capers, cherry tomatoes and breadcrumbs
€13,00
Asparagus and turmeric root risotto
€14,00
Gazpacho with roasted croutons aromatised with herbs
€12,00
Pasta shells with aubergine Sauce, peppers and speck (cured meat)
€12,00

SECOND COURSES

Osso buco (braised veal and marrowbone from northern Italy) with saffron risotto
€25,00
Steak tagliata with rosemary, avocado sauce and potatoes
€24,00
Vegetarian curry with Thai red rice
€18,00
Veal wheel with tonnata sauce
€22,00
Codfish terrine cooked Portuguese style
€24,00
Gratindéed shrimps with vegetables sauce and ginger
€24,00
Rabbit with aromatic herbs cooked in mustard, honey and beer
€22,00

THE SWEETS

Matcha cheesecake
€10,00
Lemon and mint sorbet
€8,00
Fresh fruit salad
€10,00
Chocolate mousse and fresh raspberries
€10,00
Orange bavarois
€10,00
Trifle cake
€9,00

SALAD

Caesar salad with grilled chicken and tartare sauce
€15,00
Greek salad
€12,00
Orange salad with Tropea onions and tuna
€12,00
Fennel salad with apples, yogurt sauce and toasted almonds
€12,00
Asparagus with Parmesan and fried eggs
€15,00

NATURAL EXTRACT

Orange, carrots, lemon, mint
€8,00
Celery, carrot, fennel, apple
€8,00
Melon, apple, kiwi, spinach
€8,00
Watermelon, pineapple, orange
€8,00
Kiwi, pear, fennel
€8,00